I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining" by Jorj Morgan, my favorite new cookbook!
Author: Epi Curious
The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
Author: Tylers Cook
Adapted from Spend with Pennies. Spend with Pennies quoted, "The key to making these ribs melt-in-your-mouth-fall-off-the-bone tender is slow roasting them in the oven. I know many people boil their ribs.....
Author: Mebriella
I could eat chili every day! And I love the aroma as it wafts through the house while the chili simmers. What I don't like is how that same aroma soaks into my clothes and hair. A slow cooker might solve...
Author: Netter6
One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for...
Author: Lizzymommy
A one-pot meal that is so easy and succulent, you'll wonder why you never cooked it before! This roast chicken is bursting with running juices and is a total crowd-pleaser so it's perfect for entertaining!...
Author: esactress
Make and share this Corned Beef & Noodle Casserole recipe from Food.com.
Author: adopt a greyhound
Make and share this Emeril's Meatball Soup recipe from Food.com.
Author: hungrykitten
I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.
Author: Sonya01
Make and share this Shirataki Noodle and Tuna Bake recipe from Food.com.
Author: Chiquilette
So good, low fat and freezes well too. I cut the 9x13 pan into 9 equal pieces for only 5 ww points each!
Author: thepurpleturtle
Make and share this Harvest Pumpkin Soup recipe from Food.com.
Author: queenbeatrice
.These are a great change of pace. If you have a star fruit tree, you get 2-5 crops per year. This is a great way to preserve or make interesting gifts.
Author: Ambervim
If you're counting calories and/or cholesterol, you'll want to skip this one. On the other hand, if you want your kids to kiss your feet and promise to do their homework, you might try it. :) My children...
Author: highcotton
Make and share this Philly Cheese Steak Casserole recipe from Food.com.
Author: Eri299
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!
Author: ChamoritaMomma
This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!
Author: Kathy
Make and share this Casserole of Fusilli and Three Cheeses recipe from Food.com.
Author: JackieOhNo
I must give credit where credit is due. This recipe is a spin on ratherbeswimin' recipe for Chunky Beef Chili. We love it, the seasonings are spot on and remain unchanged. I use ground beef, Rotel tomatoes...
Author: Chicagoland Chef du
Ive made this so often and not only have I made it for family meals, but I've also brought it to various potlucks. It's always well received.
Author: ForeverMama
Make and share this Cinnamon Raisin French Toast Souffle recipe from Food.com.
Author: lazyme
I received this very pretty treat from my neighbor at Christmas. Even though Christmas is past, I'm posting it anyway so it will be here for next Christmas! I had to hound Sally for this recipe, poor thing....
Author: Lorraine of AZ
A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are very...
Author: Sharon123
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite...
Author: Annacia
I've been experimenting with chimerical jam recipes to try to create a working Black Forest jam. This is the closest I've come to what I want - let me know what you think!
Author: Spicy Pancake
I threw this together last night to cook for breakfast this morning using just what I had on hand and it turned out beautifully. This is very adaptable to your individual taste. You can leave out the bacon...
Author: Hippie2MARS
YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Author: Cadillacgirl
For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy,...
Author: FlydelNY
I call this cheaters minestrone because it's not quite the real thing but it is really tasty. Even the kids love it! The bean and bacon soup lend a nice subtle smoky flavor to it with just the right amount...
Author: Chicagoland Chef du
Make and share this Roasted Chioggia Beets With Feta recipe from Food.com.
Author: dicentra
Tastes great with cheese bread. I add a little yellow food coloring when it is done cooking to give a little bit more pleasing color. If you are pressed for time, you can cut the preparation time down...
Author: Krsi Sue
Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.
Author: mommyoffour
I have been making this recipe for years, I am unsure where I got it, however, this is one of those dips that will be gone in minutes. I found out MEN rant and rave over it! You will get many requests...
Author: luv2 cookgramma
A little taste from da bayou down in my corner of south Louisiana. This is my own recipe that has always been a huge hit. Impress your friends with this recipe.
Author: John H.
Make and share this Bacon Cheeseburger Pull-Apart Bread recipe from Food.com.
Author: danglin34
Beef tongue was a once a year dish in our home growing up. A beef a year meant one dinner of tongue. Now before you say, "Ewww!", realize that tongue is a tender delicious even textured full flavored cut...
Author: Busters friend
This is the recipe the Williamson County Aggie Moms use at their annual turkey dinner. Since I started making this one, I don't like any other.
Author: Chris70
Vegetarian pasta recipe I discovered on website: 120dollarsfoodchallenge.com. Very enjoyable and sure to please even the most dedicated of meat eaters.
Author: Kiwi Kathy
From Food Network's Alex's day off. I made this and the sauce is so good. Easy to prepare. Sauce can be made ahead of time and stored until ready to use. Sometimes, when all I use is chicken thighs or...
Author: Chef Sarita in Aust
Great recipe to entertain with. Beautiful presentation when sliced and arranged on the serving platter and tastes as great also. I assembled four of these ahead of time and froze them for a couple of weeks....
Author: Chohertz
Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft...
Author: Busters friend
This lasagna is a vegetarian lasagna, which can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef,...
Author: Cameron M
It is the tastiest and most moist pork I have ever roasted. Family loves it too...serve with potatoes! Yum Yum!
Author: sliterji
From Master Class at Johnson and Wales #322 - Potato Fest, chef Gordon Hammersley. No quantities were provided in the episode, so all quantities are estimated from watching - I make no guarantees! If you...
Author: DrGaellon
From Bon Appetit. I haven't tried this one yet. Would be great topped with cilantro, sour cream, grated cheddar or Monterey Jack cheese, chopped red or green onion, and salsa. Look for chorizo in the refridgerated...
Author: Az B8990
From Pillsbury.com. I made these a few years ago for a cookie exchange and they were a hit! They take a little time to make but they are so adorable!
Author: hungrykitten
I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked...
Author: AmandaT143