Make and share this Sheet Pan Taco Dutch Baby recipe from Food.com.
Author: Food.com
Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.
Author: Jen in Victoria
Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft...
Author: Busters friend
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!
Author: ChamoritaMomma
Make and share this Corned Beef & Noodle Casserole recipe from Food.com.
Author: adopt a greyhound
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Author: Ceezie
I call this cheaters minestrone because it's not quite the real thing but it is really tasty. Even the kids love it! The bean and bacon soup lend a nice subtle smoky flavor to it with just the right amount...
Author: Chicagoland Chef du
Almost like Grandma used to make. This recipe has NO traditional starches. Is LOW carb and is full of flavor.
Author: SEvans
I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining" by Jorj Morgan, my favorite new cookbook!
Author: Epi Curious
I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!
Author: Barenakedchef
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.
Author: Roxygirl in Colorado
Slightly adapted for my tastes from blog "The First Mess"; gorgeous photos there of this vegetarian recipe! Posted here for safekeeping.
Author: Raquel Grinnell
Make and share this Mama's Mock Meatloaf recipe from Food.com.
Author: CookingLaura
Fabulously delicious! Adapted from an Emeril recipe and submitted by Nancy Brokaw for An Afternoon In New Orleans.
Author: Ex-Pat Mama
from Alton Brown's "Good Eats", this is the ULTIMATE Rib Roast ever! We love it with Ina Garten's Horseradish Sauce, and Yorkshire Puddings.
Author: Lizzymommy
Make and share this Perfect Loaded Potato Soup recipe from Food.com.
Author: StephanieZ
This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!
Author: Kathy
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.
Author: Cathieg
I could eat chili every day! And I love the aroma as it wafts through the house while the chili simmers. What I don't like is how that same aroma soaks into my clothes and hair. A slow cooker might solve...
Author: Netter6
Take a fresh look at broccoli with this creamy pasta bake. Adapted from good food magazine. Chicken can be used instead of the salmon for a change.
Author: English_Rose
A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are very...
Author: Sharon123
This recipe is an adaptation of two recipes which I combined. The first recipe is Wheat Loaf (Recipe # 58627). The second recipe is Chili Meatloaf from the Splenda Cookbook. My girlfriend is a vegetarian...
Author: robertriod
Got this recipe from a friend, not sure where she got it. Recipe sounds strange (with the egg in it)... but it is quite tasty! Good, easy appetizer for informal gatherings (ie, football parties). My teenagers...
Author: Lorraine3
.These are a great change of pace. If you have a star fruit tree, you get 2-5 crops per year. This is a great way to preserve or make interesting gifts.
Author: Ambervim
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve in a romaine lettuce wrap. Of course you can use...
Author: threeovens
Found this in People magazine. From the Steve Coogan and Rob Brydon film The Trip to Italy. Awesome way to make stuffed peppers without rice. These were delicious. Could be served without any sides, but...
Author: BoxOWine
From Food Network's Alex's day off. I made this and the sauce is so good. Easy to prepare. Sauce can be made ahead of time and stored until ready to use. Sometimes, when all I use is chicken thighs or...
Author: Chef Sarita in Aust
I must give credit where credit is due. This recipe is a spin on ratherbeswimin' recipe for Chunky Beef Chili. We love it, the seasonings are spot on and remain unchanged. I use ground beef, Rotel tomatoes...
Author: Chicagoland Chef du
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Author: MaMere
received this in an email. Yum! If you use fresh bread, it has an omelet like consistency; if you use stale bread, it yields a more custardy consistency.
Author: Boo Chef in West Te
If you're counting calories and/or cholesterol, you'll want to skip this one. On the other hand, if you want your kids to kiss your feet and promise to do their homework, you might try it. :) My children...
Author: highcotton
This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese I could use. I've made this for family and friends and all enjoyed very much, I recommend serving...
Author: Randall H
From: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Had to save for my cookbook!
Author: Rich Mann
Make and share this Indian Lentil Cauliflower Soup recipe from Food.com.
Author: sarahmhoward
I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.
Author: AmyZoe
A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just...
Author: Starrynews
Great recipe to entertain with. Beautiful presentation when sliced and arranged on the serving platter and tastes as great also. I assembled four of these ahead of time and froze them for a couple of weeks....
Author: Chohertz
Make and share this Philly Cheese Steak Casserole recipe from Food.com.
Author: Eri299
Beef tongue was a once a year dish in our home growing up. A beef a year meant one dinner of tongue. Now before you say, "Ewww!", realize that tongue is a tender delicious even textured full flavored cut...
Author: Busters friend
I've been experimenting with chimerical jam recipes to try to create a working Black Forest jam. This is the closest I've come to what I want - let me know what you think!
Author: Spicy Pancake
Make and share this Shirataki Noodle and Tuna Bake recipe from Food.com.
Author: Chiquilette
I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.
Author: Sonya01
So good, low fat and freezes well too. I cut the 9x13 pan into 9 equal pieces for only 5 ww points each!
Author: thepurpleturtle
This is a spicy vegetarian pasty. You can adjust the amount of chili depending on how hot you like it.
Author: Pie Queen
This isn't your typical fried fish and chips style dish. The fish is baked and the potatoes are scalloped in this dish. It is made with a white sauce that contains crème fraiche and is infused with some...
Author: scherman
Make and share this Cranberry Pork OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
This recipe is quick and easy to make..The taste is simply amazing.Low salt chicken broth or low salt beef broth ,caramelized onions,with toasted pieces of multi-grain bread, topped with melted cheese.This...
Author: Chef Reg Jones
Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.
Author: Ambervim